Menu
Home Page

Jesus said, ‘”Come, live your life the way God wants you to”

DT

The Design Technology Curriculum at St Thomas

Intent

Design and technology is an inspiring, rigorous and practical subject, that unlocks the creativity and imagination within all of our pupils. All children engage in designing and making products that solve real and relevant problems within a variety of contexts, whilst acquiring a broad range of subject knowledge taught progressively through the year groups. The children experience a rich D&T programme, imparted by a D&T specialist teacher. The curriculum has been tailored to teach a variety of creative and practical activities progressively throughout the year groups.

 

Our D&T curriculum has been designed to ensure that the pupils of St Thomas’ experience a range of exciting, engaging and sometimes risk-taking experiences, that draw upon other subject skills such as mathematics, science, engineering, computing and art. As with areas of the curriculum, vocabulary is an intrinsic part of the sessions, with staff modelling and developing pupils’ use of the correct D&T terminology throughout the lesson.

Pupils are taught the skills needed to participate in an engaging process of planning/designing, making and evaluating. We want to ensure that our pupils have all the skills required to achieve high standards in their D&T creations, therefore basic skills such as cutting out, measuring and drawing accurately are taught and reinforced right through the school. 

 

Implementation

Expectations

  • Timetabling D&T - St Thomas’ staff recognised that the teaching of D&T was sometimes compromised due to time, therefore we decided to teach D&T through discrete teaching days through the year, with classes off timetable for these days.
  • Structure of a lesson – D&T days will use following structure: plan/design, make and evaluate.
  • Use of resources – D&T lead and class teachers are to ensure that they have all of the required resources and software to teach lessons. The specialist D&T teacher provides all resources required for her teaching. Children have knowledge organisers to support them and develop their use of vocabulary and D&T terminology.
  • Health and Safety – When using any specialist materials or equipment, the lead teacher will ensure that all children are given a safety talk and that appropriate pupil-teacher ratios are in place.
  • Evidencing – Children’s work will be evidenced through their final D&T pieces, photographs and evidence in their D&T folders. Each child has a personal file that is used to store their product planning and evaluation sheets. These files go up through the school with the pupil, so progression of skills will be evident.  
  • Assessment – Formative assessment of computing will be carried out by class teachers during their D&T days. The class teacher will know the skills that they expect pupils to achieve by the end of the session, they will keep a record of pupils’ progress, highlighting any children who have not met or who have exceeded these expectations.
  • Display – We want children to take pride in their high-quality D&T creations, therefore we have made the displaying of D&T a priority across the school. Each class has a D&T display table in the corridor that is regularly updated with the most recent projects produced. 

Impact

By the end of KS1, our pupils will be skilled in the following areas:

Design

  • design purposeful, functional, appealing products for themselves and other users based on design criteria
  • generate, develop, model and communicate their ideas through talking, drawing, templates, mock-ups and, where appropriate, information and communication technology

Make

  • select from and use a range of tools and equipment to perform practical tasks, (or example, cutting, shaping, joining and finishing)
  • select from and use a wide range of materials and components, including construction materials, textiles and ingredients, according to their characteristics

Evaluate

  • explore and evaluate a range of existing products
  • evaluate their ideas and products against design criteria

Technical knowledge

  • build structures, exploring how they can be made stronger, stiffer and more stable
  • explore and use mechanisms, (for example levers, sliders, wheels and axles), in their products.

Food Technology

  • use the basic principles of a healthy and varied diet to prepare dishes
  • understand where food comes from.

By the end of KS2, our pupils will be skilled in the following areas:

Design

  • use research and develop design criteria to inform the design of innovative, functional, appealing products that are fit for purpose, aimed at particular individuals or groups
  • generate, develop, model and communicate their ideas through discussion, annotated sketches, cross-sectional and exploded diagrams, prototypes, pattern pieces and computer-aided design

Make

  • select from and use a wider range of tools and equipment to perform practical tasks, such as cutting, shaping, joining and finishing, accurately
  • select from and use a wider range of materials and components, including construction materials, textiles and ingredients, according to their functional properties and aesthetic qualities

Evaluate

  • investigate and analyse a range of existing products
  • evaluate their ideas and products against their own design criteria and consider the views of others to improve their work
  • understand how key events and individuals in design and technology have helped shape the world

Technical knowledge

  • apply their understanding of how to strengthen, stiffen and reinforce more complex structures
  • understand and use mechanical systems in their products, (for example as gears, pulleys, cams, levers and linkages)
  • understand and use electrical systems in their products, (for example series circuits incorporating switches, bulbs, buzzers and motors).

Food Technology

  • understand and apply the principles of a healthy and varied diet
  • prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques
  • understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed.
  • St Thomas Church of England Primary School,
  • Kenyons Lane, Lydiate, Liverpool, Merseyside, L31 0BP
  • E: admin@stthomas.sefton.school
  • T: 0151 531 9955
Top